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Which of the following foods is the MOST processed? Group of answer choices cinnamon roll whole wheat flour unbleached all-purpose flour white bread oats
Among the options given above, the food that is the most processed is the cinnamon roll. Thus, the correct option for this question is A.
What is processed food?Processed food may be defined as a type of food that significantly involves a series of mechanical or chemical operations performed in order to alter its appearance and preserve it for a long time.
Whole wheat flour, unbleached all-purpose flour, and white bread oats are not processed food. They are either raw materials or unprocessed in nature. Unprocessed foods can not be preserved for too long due to the risk of degradation.
The risk of growth of microorganisms is significantly high in unprocessed food. A cinnamon roll comprises a rolled sheet of yeast-leavened dough through which the powder of cinnamon and sugar is randomly sprinkled over the surface.
Therefore, among the options given above, the food that is the most processed is the cinnamon roll. Thus, the correct option for this question is A.
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Mr. Lastinger was prescribed warfarin sodium (Coumadin). You advise him to avoid eating large amounts of leafy green vegetables because:
Answer: Coumadin, are told to avoid foods high in Vitamin K because it will counteract the effects of the blood thinner. And leafy green vegetables are the highest sources of vitamin K.
Too much cholesterol is a bad thing, but your body needs some cholesterol to work. What is the function of cholesterol in your body?
Answer:
One function of cholesterol in the body is better digestion. Without cholesterol, the body could not digest fat. When a person consumes food that contains fat, the gallbladder releases bile which breaks down large chunks of fat into much smaller particles that can be effectively digested by the body.
Explanation:
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Which of the following correctly lists the structures through which gustatory stimuli travel after being converted into neural signals?
A.
cranial nerves, insular cortex, thalamus
B.
thalamus, insular cortex, cranial nerves
C.
insular cortex, thalamus, cranial nerves
D.
cranial nerves, thalamus, insular cortex
its D i saw no one ask this question but its D correct
Answer:
D.
cranial nerves, thalamus, insular cortex
Explanation:
Gustatory stimuli are involved with the taste and digestion of food. The stimuli travel through cranial nerves, thalamus, and insular cortex after getting converted into neural signals. Thus, option D is correct.
What are gustatory stimuli?Gustatory stimuli are involved with the chemical reaction involved with taste. The gustatory system has been the sensory system that involves the taste receptors located in the tongue and mouth that are sensitive to various sensations like sour, bitter, sweet, salty, and umami.
These receptors convert the chemicals into neural signals that are further passed to the thalamus of the brain by cranial nerves that pass down to the insular cortex from which the city goes to the gustatory cortex located in the frontal lobe of the brain.
The frontal lobe of the brain is involved with the taste and sensation that allows for the differentiation between the various tastes. This taste is detected by various neurons.
Therefore, option D. cranial nerves, thalamus, and insular cortex are involved in gustatory stimuli.
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which of the following is a provider factor associated with low vaccination rates in adults?
Answer: Lack of effective reminder or recall systems.
What healthcare term does the sentence describe?
А ______ is a snapshot of a patient's health at a specific point in time.
Answer:
diagnostic services
Explanation:
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Answer:
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Explanation:
QUESTION 1
True or false? Glucose-6-Phosphate dehydrogenase enzyme deficiency is transmitted as an X-linked recessive trait
resulting in the unstable and abnormal function of the enzyme.
O True
O False
What are the advantages of patient tracking systems?
The answer fam is.....Tracking patients can help a hospital to establish better patient security, identify gaps in the services it provides and, in general, find the ways to improve internal processes, update doctors' schedules and increase patient satisfaction