After a meal is eaten by a person who does not have diabetes, the food is broken down into glucose, which enters the bloodstream. As a result, blood sugar levels rise.
In response, the pancreas releases insulin, which helps cells absorb glucose from the blood and use it for energy or store it for later use. This causes blood sugar levels to decrease.
Insulin also helps to prevent blood sugar levels from rising too high, which can be harmful to the body. In a person without diabetes, this process occurs smoothly and blood sugar levels return to normal within a few hours after eating.
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After a meal is eaten by a person who does not have diabetes, insulin is released and will cause blood sugar levels to decrease. Insulin helps to regulate blood sugar levels by signaling cells to absorb glucose from the bloodstream, which lowers the concentration of glucose in the blood. This is important for maintaining healthy blood sugar levels and preventing potential health complications related to high blood sugar.
The INS gene in humans encodes the peptide hormone insulin, which is generated by beta cells of the pancreatic islets. It is thought to be the body's primary anabolic hormone. By encouraging the absorption of glucose from the blood into liver, fat, and skeletal muscle cells, it controls the metabolism of carbs, lipids, and proteins. The ingested glucose is transformed in these tissues into either glycogen (through glycogenesis) or fats (triglycerides) via lipogenesis, or, in the case of the liver, into both. High levels of insulin in the blood severely restrict the liver's ability to produce and secrete glucose. The synthesis of proteins in a variety of organs is similarly impacted by insulin circulation.
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Which of these conditions is a respiratory disease caused by nicotine and tobacco use?
leukemia
type 2 diabetes
high blood pressure
chronic obstructive pulmonary disease (COPD)
myth
Answer: D (COPD)
Explanation: