Biology Middle School

Describe the contributions to the modern classification made by Carolus
Linnaeus.

Answers

Answer 1
Carolus Linnaeus is the father of taxonomy, which is the system of classifying and naming organisms. One of his contributions was the development of a hierarchical system of classification of nature. ... Linnaeus also provided us with a consistent way to name species called binomial nomenclature.

Related Questions

True or false: The pressure of gas cannot vary directly with temperature

Answers

Answer:

i believe its true

Answer:

true

Explanation:

The pressure of a given amount of gas is directly proportional to its absolute temperature, provided that the volume does not change (Amontons's law). The volume of a given gas sample is directly proportional to its absolute temperature at constant pressure

Make a claim about what plant cells, bacteria cells, and human skin cells have in common. Support your claim with evidence from the photos. This is from the HMH Florida Science Life Science 7th Grade Book

Answers

Answer:

well plant cells and bacteria and human skin cells one is on in human and plant is flowers and food and bacteria is in your body so can help you or noy

What are the pros and cons of GMO's

Answers

Answer: A pro '' Easier to ship and resistance to pest.'' A con '' Environmental risk and only rich countries can afford it.''

Explanation:

Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices and disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance.

What do you mean by genetically modified organisms?

Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.

Most of the GMO crops grown today were developed to help farmers prevent crop and food loss and control weeds. The three most common traits found in GMO crops are: Resistance to certain damaging insects.

Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora.

Learn more about genetically modified organisms:

https://brainly.com/question/28211337

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