topic?
1. What are the main arguments for and against the use of genetically modified organisms in food production?
2. What are the potential risks and benefits of using genetically modified organisms in food production?
3. How have different countries responded to the use of genetically modified organisms in food production?
4. What are the ethical considerations of using genetically modified organisms in food production?
5. What are the economic implications of using genetically modified organisms in food production?